Singaporean and Nasi Padang Recipes You Can Cook at Home
At SBC1983, our passion is preserving the bold and comforting flavours of Singapore’s heritage cuisine. From our signature Beef Rendang to the fragrant Sayur Lodeh, we believe great food starts from the heart. Here, we share some of our most beloved Nasi Padang and local recipes, so you can recreate a taste of Singapore in your own kitchen. Hungry already? You can also enjoy the real deal freshly made at our outlets!
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In Singapore’s vibrant culinary scene, Beef Rendang holds a special place — a dish that embodies warmth, tradition, and festive...
This spicy brinjal recipe is a favourite across Singapore homes and hawker tables — tender eggplant slices stir-fried in fragrant...
This Chicken Rendang is rich, fragrant, and rooted in Singapore’s culinary heritage. With tender chicken slow-cooked in thick coconut gravy,...
Sayur Lodeh is a warm, comforting dish of vegetables simmered in a spiced coconut broth. Loved across Singapore and often...
Sambal Belacan is a spicy, umami-packed chili condiment made with toasted shrimp paste and red chilies. Found on nearly every...
Otak-Otak is a beloved Southeast Asian street food — a fragrant, spicy fish paste wrapped in banana leaf and grilled...
Begedil is a classic comfort food in Singaporean and Malay households. Made from creamy mashed potatoes — sometimes combined with...