In Singapore’s vibrant culinary scene, Beef Rendang holds a special place — a dish that embodies warmth, tradition, and festive joy. Rich, tender, and deeply spiced, this recipe brings you the authentic flavors that have been passed down through generations, now adapted for modern home kitchens.
Ingredients
- 1 kg beef (chuck or brisket), cut into cubes
- 400 ml coconut milk
- 2 stalks lemongrass, bruised
- 5 kaffir lime leaves, torn
- 2 turmeric leaves (optional), shredded
- 2 tablespoons kerisik (toasted grated coconut)
- 2 tablespoons tamarind paste
- 1 teaspoon sugar
- Salt to taste
Spice Paste
- 8 shallots
- 5 cloves garlic
- 5 dried chillies, soaked
- 3 fresh red chillies
- 2 inches ginger
- 2 inches galangal
- 2 inches turmeric (or 1 tsp turmeric powder)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel
Instructions
- Prepare the Spice Paste: Blend all the ingredients into a smooth paste.
- Sauté the Paste: Heat oil, sauté spice paste until aromatic and oil separates.
- Cook the Beef: Add beef cubes, stir to coat, cook until lightly browned.
- Build the Flavors: Add coconut milk, lemongrass, kaffir lime leaves, turmeric leaves, tamarind paste, and kerisik.
- Simmer Low and Slow: Simmer uncovered for 2–3 hours until beef is tender and gravy thickens.
- Final Seasoning: Add sugar and salt, simmer until rendang turns rich, dark brown.
Tips for the Perfect Beef Rendang
- Use chuck or brisket for tender meat after long cooking.
- Cook slowly on low heat to develop deep flavors.
- Prepare a day in advance for even better flavor.
Serving Suggestions
Pair your Beef Rendang with fragrant jasmine rice, nasi lemak, or warm roti for an
unforgettable meal experience.
Related Recipes
- Singapore Chicken Satay with Peanut Sauce
- Traditional Nasi Lemak with Sambal
- Easy Homemade Laksa Recipe
Frequently Asked Questions
Is Beef Rendang spicy?
It has a warm, complex spiciness. Adjust the number of chillies to your preference.
How is Singaporean Beef Rendang unique?
Singapore’s rendang often reflects diverse culinary influences with a milder spice profile and richer coconut flavors compared to traditional versions.