Authentic Beef Rendang Recipe (Singapore Style)
In Singapore’s vibrant culinary scene, Beef Rendang holds a special place — a dish that embodies warmth, tradition, and festive joy. Rich, tender, and deeply spiced, this recipe brings you the authentic flavors that have been passed down through generations, now adapted for modern home kitchens. Ingredients Spice Paste Instructions Tips for the Perfect Beef Rendang Serving Suggestions Pair your Beef Rendang with fragrant jasmine rice, nasi lemak, or warm roti for anunforgettable meal experience. Related Recipes Frequently Asked Questions Is Beef Rendang spicy? It has a warm, complex spiciness. Adjust the number of chillies to your preference. How is Singaporean Beef Rendang unique? Singapore’s rendang often reflects diverse culinary influences with a milder spice profile and richer coconut flavors compared to traditional versions. Order Online
Spicy Brinjal Recipe (Sambal Terung)
This spicy brinjal recipe is a favourite across Singapore homes and hawker tables — tender eggplant slices stir-fried in fragrant sambal belacan. Smoky, savory, and packed with chili warmth, it’s a perfect side dish to complement steamed rice and rich curries. Ingredients Sambal Paste Instructions Tips for Perfect Sambal Brinjal Serving Suggestions Serve alongside nasi lemak, white rice, or as a flavorful veggie side to balance rich meat dishes like rendang or curry. It’s also great with fried tofu or tempeh. No time to cook? Enjoy our ready-made Spicy Brinjal, stir-fried fresh daily at Serangoon BBQ & Curry. Order Online
Authentic Chicken Rendang Recipe (Singapore Style)
This Chicken Rendang is rich, fragrant, and rooted in Singapore’s culinary heritage. With tender chicken slow-cooked in thick coconut gravy, this dish brings comfort and celebration to any table. Learn how to recreate the flavors of tradition right in your kitchen. Ingredients Spice Paste Instructions Tips for the Best Chicken Rendang Serving Suggestions Serve with jasmine rice, nasi lemak, or roti prata for an unforgettable meal. Love the recipe but short on time? Let us slow-cook it for you. Our Chicken Rendang is made fresh with the same traditional recipe — just like home, only faster. Order Online
Sayur Lodeh Recipe (Singapore Style)
Sayur Lodeh is a warm, comforting dish of vegetables simmered in a spiced coconut broth. Loved across Singapore and often paired with lontong (compressed rice cakes), this recipe delivers hearty, home-style flavor with a deeply aromatic base. It’s also fully adaptable for vegetarian meals! Ingredients Spice Paste Instructions Tips for Perfect Sayur Lodeh Serving Suggestions Sayur Lodeh is traditionally served with lontong (compressed rice cakes) or steamed rice. Pair it with sambal for an extra kick. Craving Sayur Lodeh but no time to prep? We make it fresh daily at Serangoon BBQ & Curry — slow-simmered, ready to enjoy at home. Order Online
Sambal Belacan Recipe (Singapore Style)
Sambal Belacan is a spicy, umami-packed chili condiment made with toasted shrimp paste and red chilies. Found on nearly every Singaporean table, it’s punchy, aromatic, and the perfect complement to everything from rice and grilled meats to vegetables and fried eggs. Ingredients Instructions Tips for the Perfect Sambal Belacan Serving Suggestions Sambal Belacan is best served with steamed rice, grilled seafood, stir-fried vegetables, or classic dishes like nasi lemak, soto, and ikan bakar. A squeeze of lime just before serving brightens the flavors. Love the heat but don’t want to make it? Try our house-made Sambal Belacan — freshly pounded and packed daily at Serangoon BBQ & Curry. Order Online
Otak-Otak Recipe (Singapore Style)
Otak-Otak is a beloved Southeast Asian street food — a fragrant, spicy fish paste wrapped in banana leaf and grilled to perfection. Singapore’s version uses rich spices, coconut milk, and kaffir lime leaves for an aromatic, smoky bite in every parcel. Ingredients Spice Paste Instructions Tips for Perfect Otak-Otak Short on time but craving that grilled goodness? Order our handmade Otak-Otak — fresh, fragrant, and flame-grilled daily. Order Online
Begedil Recipe (Malay Fried Potato Patties)
Begedil is a classic comfort food in Singaporean and Malay households. Made from creamy mashed potatoes — sometimes combined with minced beef or chicken — these golden patties are shallow or deep-fried until crisp. Commonly served with nasi lemak, soto ayam, or eaten on their own as a snack. Ingredients Instructions Tips for Crispy, Fluffy Begedil Serving Suggestions Enjoy Begedil as a side with nasi lemak, soto ayam, or sambal goreng. They also work great as a party finger food with chili dip or cucumber slices. Short on time? Order our handmade Begedil — crispy, golden, and freshly prepared every day at Serangoon BBQ & Curry. Order Online